[KIKUSUMI] Gyuto Damascus Blade -STRATUS-

Made in Tosa, Japan

Weight: 7.0 oz / 200 g
Blade Length: 8.3″ / 21 cm
Handle Length: 4.4” / 11.3 cm

Blade Material: Damascus VG10 Stainless Steel

Blade Finish: Mirror Polish

Handle Material: Black pakkawood 

For cooks who prefer using a full size chef knife, the STRATUS Gyuto 21 cm is the right knife choice.  V10 stainless steel blades are lighter and thinner than usual which makes them easier to handle and maneuver.  Professional chefs will enjoy the kiritsuke blade tip that offers impressive scoring precision for ingredients like eggplant, cucumber, fish skin and meat.  Scoring improves textures, speeds up pickling and fat rendering.  For the diner the beautiful scoring marks add artistic value.  STRATUS Gyuto knife handles everything from small to large foods. The blade depth at the heel allows for an ideal knuckle clearance and can be used to transfer cut food from the cutting board. If you want a knife to handle challenging tasks in the kitchen and reflects a sleek modern look then this is your knife. Suitable for home kitchen and super popular with professional chefs.