Indigo Handle Yanagiba [Right hand]

[Coming February]

Made in Osaka & Tokushima

Maker: Edit Japan

*For right hand only

Weight:  oz / g
  (It may feel quite heavy to those who are not used to it.)
Blade Length: 9.45” / 240mm
Blade Width  mm
Blade Height  / mm
Total Length " / mm

Blade Material : Shirogami #2 (White paper #2) 
  *It seems to be a customer who can take good care of it because it rusts easily

Handle Material : Japanese cypress with beautiful Indigo-dyed + waterproof finish

This sashimi knife is used to make beautiful sashimi after the fish has been cleaned.
This has a single-edged blade with only one blade on one side,
The blade is single-edged, so it can cut a cross section of the food with a sharp edge.
Santoku and Gyuto are used for push cutting, while Yanagiba is used for pull cutting.