Nakiri

Made in Japan
Maker: Branche

Blade Length: 6.8″ / 17.2 cm
Handle Length: 4.7” / 11.8 cm

Blade Material: Molybdenum & Vanadium Stainless Steel

Handle Material: Black pakkawood 

Nakiri knives are knives that have been used in Japan since ancient times.
This knife is specialized for cutting vegetables into small pieces, chopping, and julienne.
It is very easy to cut, especially when cutting large leafy vegetables such as cabbage.
For vegetable lovers, this is an item you will want to use every day.