Santoku Sakura + Lacquer Red -Kulur-

Forged in Tosa, Japan
Lacquered in Tokyo
Maker: Kikusumi

Weight:  4.3oz / 122g
Blade Length: 6.5” /  165mm
Blade Height 1.85” /  47mm
Total Length: 12.2” /  310mm

BLADE ORIGIN: 100 % Made in Tosa City Japan
BLADE MATERIAL: G3 (銀三) Stainless Steel
BLADE FINISH: Nashiji Finish
HANDLE MATERIAL: Japanese cherry with handpainted lacquer

SANTOKU
Santoku is a versatile cutting tool capable of handling most basic kitchen cutting tasks.  Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing. FIt with a blade shape shorter in length but wider than a Western chef knife – the strength of the Santoku is its light weight and easy maneuverability. Professional chefs will choose a santoku blade to handle both detailed and greater volumes of prepping to improves work efficiency.