Nakiri Charred Chestnut -Natur-

Made in Seki, Japan
Maker: Kikusumi

Weight:  5.0oz / 140g
Blade Length: 6.4” /  160mm
Blade Height 1.85” /  47mm
Total Length: 12.2” /  310mm

BLADE ORIGIN: 100 % Made in Seki City Japan
BLADE MATERIAL: Hi-Cr Japanese Stainless Steel (Similar to VG10)
BLADE FINISH: Tsuchime Hammered Finish
HANDLE MATERIAL: Cherred Chestnut
HRC: 60

NATUR Collection with Charred chestnut wood - is a traditional Japanese technique to preserve and extend wood durability. Sugi (cedar) or in western Japan chestnut is also used for knife and tool handles. It is an environmentally sustainable method with low maintenance. Charred surfaces charm with a uniquely textured aesthetic with the natural wood color peeking through the black surface in subtle patterns.

NAKIRI
Nakiri knife has a uniquely shaped blade that makes it optimal for preparing vegetables efficiently. The blade is wide from heel to tip so it can process vegetables evenly.  Whether pushing the knife downward and forward or using the Japanese katsura peeling motion, the NATUR HOME Nakiri makes cutting easy. A must have in kitchens processing large amounts of vegetables orfruit for smoothies, soups and salads.

焼栗 YAKI KURI CHESTNUT
Charred chestnut wood achieves a unique look and texture through carbonization. This technique protects the wood against both water and fire.  The art of shou sugi ban was widely used in the 18th century on rural homes and rice storehouses to prevent fires. Utilizing traditional methods gives the chestnut wood handle an improved durability that extends the life of the knife.