Bunka Enju (Pagoda) Aogami Super Steel Limited Series

This series is super special on many levels as it combines multiple Japanese crafts in one knife.

Made in Tosa, Japan
Maker: Kikusumi

Weight: 4.3 oz / 122g
Blade Length: 6.7” / 170 mm
Blade Width 2 mm
Blade Height 1.7” / 43 mm
Handle Length: 4.9" / 125 mm
Total Length: 11.6” / 295 mm

BLADE ORIGIN: 100 % Made in Echizen City Japan
BLADE MATERIAL: Aogami Super Steel
  *It seems to be a customer who can take good care of it because it rusts easily
BLADE FINISH: Kurouchi Tsuchime Hammered Finish
HANDLE MATERIAL: Enju (Japanese Pagoda) with lacquer coating

BUNKA
The FURU Enju Fuki Urushi Bunka is a versatile cutting tool capable of handling most basic kitchen cutting tasks.  Santoku means “three virtues” in Japanese and is capable of slicing, dicing and mincing. Fit with a blade shape shorter in length but wider than a Western chef knife – the strength of the Santoku is its light weight and easy maneuverability. Professional chefs will choose a FURU Enju Fuki Urushi Bunka to handle both detailed and greater volumes of prepping to improve work efficiency. The kiritsuke blade tip excels at scoring vegetables and the skin of fish & poultry. For greater precision and speed this knife is for you.